We provide you with the latest, updated, and accurate solved assignments for the session July 2025 – June 2026, specially designed for IGNOU learners. These solved assignments are prepared strictly according to the official IGNOU syllabus, assignment questions, and evaluation guidelines, helping students submit well-structured, exam-oriented, and high-scoring academic work with complete confidence. 📚 About CFN-002 – Your Food and Its Utilization CFN-002 – Your Food and Its Utilization focuses on understanding foods we consume daily, their nutrients, methods of cooking, food preservation, and how food is utilized by the body. The course bridges the gap between theory and practical application of nutrition in everyday life. This subject is extremely important for learners of CFN, nutrition, home science, and health-related programmes, as it builds a strong base in food science and nutritional utilization. The course provides detailed knowledge of: • Food groups and their nutritional significance• Nutrients and their functions in the body• Cooking methods and their effect on nutrients• Food preservation and storage techniques• Digestion, absorption, and utilization of food• Improving nutritive value of meals All the above topics are thoroughly covered in the solved answers included in this PDF. CFN-002 EM SOLVED 2025–26 SP This course helps learners gain a clear understanding of food, nutrition, and utilization, enabling them to apply nutritional principles in daily life and academic studies. Using our solved assignment, you will be able to understand each answer clearly and score excellent marks in IGNOU CFN-002. 🎯 With Sumit Publication’s Solved Assignment, you can confidently submit your assignment, prepare effectively for exams, and aim for top grades. 📘 IGNOU CFN-002 Assignment Details • University: Indira Gandhi National Open University (IGNOU)• Course Title: Your Food and Its Utilization• Course Code: CFN-002• Programme: CFN• Language: English• Subject Type: Core / Theory• Prepared By: Academic Experts – Sumit Publication• Publisher: Sumit Publication – Your Study Partner for Top Grades! ✨ IGNOU CFN-002 (July 2025 – June 2026) – Solved Assignment This solved assignment is prepared with utmost care and strictly follows: ✔ IGNOU’s latest academic guidelines✔ Updated 2025–26 assignment questions✔ Proper word limits & marking scheme✔ Simple, student-friendly, exam-oriented answers✔ Clean, neat, and high-scoring presentation Every answer—covering food groups, nutrients, cooking methods, digestion, absorption, and food utilization—has been written in clear, structured, and easy-to-understand English. 📅 Assignment Submission Deadlines 📆 30th April → For June Term-End Examination (TEE)📆 31st October → For December Term-End Examination (TEE) 📦 What You Get with Our Solved Assignment ✔ 100% accurate & exam-oriented answers✔ Proper IGNOU-style formatting✔ Ready-to-print A4 size PDF✔ Instant download on mobile / PC✔ Multiple re-downloads✔ Fully plagiarism-free content ✍️ Additional Options Available 🖋️ Handwritten HardcopyNeatly and professionally handwritten assignments ready for direct submission. 📄 Scanned Copy for Online SubmissionHigh-quality scanned PDF optimized for IGNOU’s online assignment portal. 📞 Order Now via WhatsApp: 9509946470 🎯 Why Choose Sumit Publication ✅ Authentic & 100% plagiarism-free content✅ Very easy-to-read, student-friendly language✅ Strictly follows IGNOU’s official word limits & answer format✅ Trusted by thousands of IGNOU learners✅ Direct WhatsApp support at 9509946470✅ Fast delivery & reliable service 📥 With Sumit Publication’s CFN-002 Solved Assignment, stay confident, organized, and fully prepared for your IGNOU exams. 👉 Order Now via WhatsApp: 9509946470 📚 Because we are truly Your Study Partner for Top Grades!
